Our
Recipes

Blackened Pork Chop with Apple Chutney

Watch and learn along side renowned chef Bob McLellan as he prepares a Howe Farms antibiotic free and soy free pasture raised pork chop with this Blackened Pork Chop with Apple Chutney recipe. (check youtube for full recipe complete with instructions)

Blackened Pork Chop with Apple Chutney

• 2 Howe Farm’s Pork Chops, Butterflied

• 1 ½ Tbl Canola Oil

• 2 Tbl Blackening Seasoning (check YOUTUBE FOR FULL INSTRUCTIONS)

• 1 Cup Apple Chutney (check YOUTUBE FOR FULL INSTRUCTIONS)

Ginger Pork Rice Bowl

Watch and learn along side renowned chef Bob McLellan as he prepares Howe Farms antibiotic free and soy free pasture raised GROUND PORK with this Ginger Pork Rice Bowl recipe. (check youtube for full recipe complete with instructions)

Ginger Pork Rice Bowl

• 1lb Ground Pork

• 2 Tbl Ginger, very fine dice

• 2 Garlic Clove, smashed and diced

• 2 Tbl Sesame Oil

• 1 Tbl Canola Oil

• 1 Tbl White Sugar

• 3 Tbl Soy Sauce, low sodium

• 2 tea Salt

• 3 Tbl Rice Wine Vinegar

• 1 qt Cooked Rice

Howe Farms Hunter Sausage with Bruschetta 

Watch and learn along side renowned chef Bob McLellan as he prepares Howe Farms antibiotic free and soy free pasture raised HUNTERS SAUSAGE with this Howe Farms HunterS Sausage with Bruschetta recipe. (check youtube for full recipe complete with instructions)

Howe Farms HunterS Sausage with Bruschetta

• 1lb Hunter Sausage

• 2 Bell Peppers of any color

• Sliced 1 Red Onion, Large Sliced

• 2 Tbl. Olive Oil

• 1 Tbl.

• Salt Bruschetta (check YOUTUBE FOR FULL INSTRUCTIONS)

• 4 Large Basil Leaves, Sliced Thin

Al PASTOR TACOS

Watch and learn along side renowned chef ANNA Buenrostro as She prepares Howe Farms antibiotic free and soy free pasture raised GROUND PORK with this Howe Farms AL PASTOR TACO recipe.

Al pastor tacos

• 1 lb Howe Farms Ground Pork

• 13 guajillo Chiles (dried)

• 1 Onion (slice half)

• 4 Garlic Cloves

• 6 Chipotle Chiles (canned)

• 1/2 Teaspoon Black Pepper

• 1/2 Teaspoon Cumin

• 1/2 Teaspoon Oregano

• 1/2 Teaspoon White Pepper

• 1 Cup Pineapple Juice

• 1/4 Cup Apple Cider Vinegar

• 1/2 Teaspoon Achiote Paste

• 1/2 Pineapple (diced for topping)

SOUTHERN BISCUITS & GRAVY

Watch and learn along side renowned chef Jeremy Dobson as he prepares a Howe Farms antibiotic free and soy free pasture raised country breakfast loose sausage with this Southern Biscuit and Gravy recipe. (check youtube for full recipe complete with instructions)

southern biscuits & gravy

• 1 lb Howe Farms Country Breakfast Loose Sausage

• 1/4 cup of Flour

• Teaspoon of Cayenne Pepper

• Teaspoon of Fennel

• Teaspoon of Black Pepper

• 2 Cups of Milk

• 2 Strips of Bacon

• 1 Garlic Clove

• 1 Tablespoon lard

• 1 egg